"There are a lot of reasons to clean your microwave regularly, but one you probably haven't considered is how a dirty microwave affects performance and can be dangerous (beyond food safety). So, if you want your microwave to last longer, you should make it a habit to cover your food and develop a cleaning routine. When food splatters in your microwave and is left there, it can start to damage the interior over time."
"In the wrong combination, the puddles of oil, dried liquids, and food particles can smolder, smoke, or even catch fire. How often should you clean your microwave? Any time you notice a spill or big splatter, it's best to immediately clean it. Beyond that, you should make a plan to clean your microwave at least weekly if you use it often."
Regular cleaning preserves microwave performance and reduces safety risks. Covering food minimizes splatters and the need for deeper cleaning. Leftover splatters can adhere to interior surfaces and functional components, leading to deterioration and impaired operation. Moisture on trapped residues promotes rust, and accumulated oil, dried liquids, and food particles can smolder, smoke, or ignite. Spills and large splatters should be wiped up immediately to avoid damage. Establish a routine cleaning schedule, and for frequent users plan to clean at least weekly. Cleaning should include wiping the interior, not just rinsing the turntable.
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