Aerflo For Hydro Flask Creates Carbonation on the Go

"Fizzy and fresh, the Aerflo For is a portable system that allows you to make top-notch sparkling water at the touch of a button. It's simple: take the cap off a full Standard Mouth Hydro Flask, load a refillable CO₂ capsule into the Aerflo, and depress the button until desired fizziness is achieved. Intuitive and sleek, this system can carbonate anywhere, an incredibly satisfying and hydrating experience from start to finish."

"What's more, the Hydro Flask vacuum insulation optimizes carbonation while keeping the contents cold. The sparkling water market, including the accessories for making it, have boomed in the past 10 years. Thought to have peaked with "White Claw summer" in 2019, the industry is now projected to reach almost $2 billion by 2031. Yet in that time, tastes have changed as well - consumers now prefer healthier options, with a bigger focus on cutting down on single-use plastic."

"The Aerflo For elegantly solves both these pain points, taking a vessel some might already have and transforming it into a portable sparkling water maker, which users can choose to sweeten to their liking. Since homemade soda is likely to have less sugar than the stuff from the store, it's an overall win for families as well, allowing kids to discover healthier options at a younger age. Each CO₂ capsule is refillable, and can make up to 4 bottles."

Aerflo for Hydro Flask is a portable carbonation system that converts a Standard Mouth Hydro Flask into sparkling water on demand using refillable CO₂ capsules. Users remove the cap, insert a CO₂ capsule into the Aerflo cap, and press a button to reach desired fizziness while vacuum insulation helps preserve carbonation and cold. The product enables customizable, lower-sugar homemade sodas and reduces single-use plastic by repurposing existing insulated bottles and offering refillable cartridges. Each capsule can carbonate multiple bottles and an exchange program supplies replacement cartridges, supporting convenience and ongoing reuse amid a growing sparkling water market.

Read at Design Milk