"Back in the day, kitchen equipment was seen as a long-term investment. People bought something, took the time to maintain it, spent money on repairs, and passed it down through generations. Today, you still have the option to buy high-quality kitchen appliances, but many folks prefer to spring for a shiny new device with the latest capabilities without considering its durability."
"As the manager of a commercial kitchen for over six years, I've mastered the ins and outs of all kinds of machinery and learned many important lessons about maintaining appliances. Take materials, for instance. Plastic, stainless steel, and cast iron are vastly different from one another and require their own cleaning tools and chemicals. Scrub a plastic blender with steel wool, and you might scratch the surface, creating grooves where bacteria can hide and thrive."
Kitchen equipment historically functioned as long-term investments requiring maintenance, repairs, and generational passing. Modern appliances offer advanced features but often prioritize convenience over durability. Maintenance remains essential to maximize value whether purchasing durable equipment or trendy models. Different materials demand specific cleaning methods and chemicals; plastic can be scratched by steel wool creating bacteria-harboring grooves, while cast iron will rust if soaked in soapy water. Commercial kitchen experience emphasizes learning machinery upkeep to extend service life. Appliances that run hot, emit odors, or briefly stop indicate motor overheating and require rest to avoid irreversible damage.
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