I'm a Paris Local and This Is the Most Important Etiquette Tip to Know When Visiting France

"France is a country that honors the art of craftsmanship in nearly every aspect, from fashion to fromage. Savoir-faire is so highly celebrated here that there's even a dedicated title for the nation's top craftspeople: Meilleurs Ouvriers de France. The century-old competition, held every four years, is considered as prestigious as a Michelin star-and many award-winning chefs have earned both."

"I had to learn the art of patience when I first moved to France more than a decade ago. I was surprised by how people would have full-on lengthy conversations with shopkeepers or bakers at the register while a growing line of customers waited without complaint. I quickly realized that while efficiency is highly valued in the U.S., France prioritizes presence-and patience."

"At most restaurants, you can linger long after the final bite of dessert, chatting and enjoying the atmosphere without being nudged to leave for the next round of diners. Higher-end restaurants often have two set seatings (typically around 7 p.m. and 9 p.m.) but unless you ask for l'addition (the check), no one will expect (or not-so-subtly urge) you dine quickly and leave."

France honors the art of craftsmanship across fields such as fashion and cheese, and awards top craftspeople the Meilleurs Ouvriers de France title. Parisian neighborhoods function like villages where residents develop personal relationships with cobblers and wine shop owners who introduce local producers. Daily life emphasizes patience and presence: customers allow long conversations at shop registers and do not demand rapid service. Restaurants encourage lingering; higher-end venues may offer two set seatings but will not rush diners unless requested. Servers often remember orders without notes, and wine service may not be immediate. The local way of experiencing Paris prioritizes sitting down and staying a while.

Read at Travel + Leisure