"If you've never tried it, Mississippi pot roast swaps the carrots for pepperoncini peppers, adding a pop of bright, tangy acidity and a subtle yet accessible element of heat. Other ingredients like butter, ranch dressing mix, and dry onion soup mix make this meal a dimensional, elevated comfort food. But, to transform Mississippi pot roast into a crowd-pleasing dip, no meat is necessary (unless, of course, you want to add some)."
"From there, simply mix in mayonnaise, pepperoncini peppers sliced into bite-sized ribbons, and a splash of the pepperoncini brine from the jar. With the help of two more convenience-centric, shelf-stable pantry items, the dip is complete: An au jus gravy packet (like this one by McCormick brand, $1.39 via Amazon) or beef bouillon powder, and a ranch seasoning packet. In addition to capturing signature Mississippi roast flavors, these dry powder elements also help the creamy base ingredients firm up into a structurally luscious dip."
"To make this pot roast dip vegetarian-friendly, swap the au jus packet for dry onion soup mix, or meatless powder alternatives like McKay's Vegan Beef Flavored Soup Seasoning or Plant Basics "Just Like Beef" Seasoning."
Mississippi pot roast dip recreates the savory, tangy profile of classic Mississippi pot roast without slow-cooking or meat. A tangy sour cream base blends with mayonnaise, sliced pepperoncini and a splash of pepperoncini brine to provide bright acidity and mild heat. Convenience seasoning packets — an au jus gravy or beef bouillon plus ranch seasoning — add savory depth and help the creamy mixture firm into a luscious dip. Vegetarian versions replace au jus with dry onion soup mix or meatless beef-flavored powders. The result is a quick, crowd-pleasing appetizer that can include meat if desired.
Read at www.tastingtable.com
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