"Meet the Prince Street Pizza Pepperoni & Hot Honey Sundae, available now through September 15 at Milk Bar's Nolita shop (at 246 Mott St). The base is Milk Bar's cult-favorite Cereal Milk soft serve, that just-sweet-enough swirl inspired by the bottom of your breakfast bowl. Then things get meaty. The soft serve is crowned with chopped Prince Street pepperoni and finished with a drizzle of hot honey, creating a salty-sweet-spicy trifecta that basically screams "New York.""
"Inventive ice cream isn't exactly new. Van Leeuwen has dabbled in Kraft Mac & Cheese scoops, and breast milk-flavored ice cream recently made waves. But this collab has street cred. Both brands are Nolita institutions: Prince Street Pizza for its line-around-the-block slices, Milk Bar for Christina Tosi's sugar-fueled empire that gave us Compost Cookies and Birthday Cake truffles. That they've finally joined forces feels less like a gimmick and more like an inevitability."
"The sundae is also perfectly timed. Early fall in New York is prime walking weather, the kind of days when you can justify waiting in line just for the sake of novelty. And novelty is exactly what this delivers. It's the kind of mashup you'll want to post on Instagram before you take a bite and decide, actually, hot honey on pepperoni in a pool of ice cream is...kind of genius."
Prince Street Pizza and Milk Bar launched a limited-run Pepperoni & Hot Honey Sundae available through September 15 at Milk Bar's Nolita shop (246 Mott St). The sundae pairs Milk Bar's Cereal Milk soft serve with chopped Prince Street pepperoni and a drizzle of hot honey, creating a salty-sweet-spicy combination. Prince Street Pizza is known for thick, square Sicilian slices with cupped pepperoni, while Milk Bar is known for Christina Tosi's inventive desserts like Compost Cookies and Birthday Cake truffles. The $10 sundae targets early-fall foot traffic, novelty seekers, and Instagrammable food moments.
Read at Time Out New York
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