Japanese whisky, including the renowned Yamazaki, has seen fluctuating global popularity. The Yamazaki 25-Year Mizunara has generated great interest for its rarity and distinction as the oldest whisky fully aged in Japanese mizunara oak. Mizunara oak is highly valued yet difficult to work with, providing rich flavors of sandalwood and a unique complexity. Yamazaki, Japan's first malt whisky distillery founded in 1923, benefits from a unique climate and pure water, contributing to its whiskies' distinctive character.
Mizunara oak is notoriously difficult to work with due to its porous nature and tendency to leak during aging. However, it offers an unparalleled flavor profile.
Yamazaki 25-Year Mizunara is the oldest whisky from Yamazaki aged entirely in Japanese mizunara oak, making it a significant milestone in craftsmanship.
Collection
[
|
...
]