"Mizunara oak is revered within the world of whisky but is notoriously difficult to work with. Known for its tight grain, porous nature, and demanding conditions, it makes up less than 1% of the casks used by Suntory. Its scarcity alone sets it apart, but its contribution to flavor is what makes it legendary. Over a quarter century of aging, Mizunara casks impart complex and layered notes that are impossible to replicate with other oak varieties."
"The aging process of the Yamazaki 25 Mizunara is a study in restraint and artistry. After twenty-five years, the whisky has absorbed the oak's most nuanced qualities. On the nose, drinkers are met with incense-like aromas, a signature hallmark of Mizunara. These are intertwined with notes of apricot compote, cacao, and warm baking spices such as nutmeg and cardamom. The palate unfolds in stages. Layers of orange zest and cream emerge first, followed by bittersweet oriental herbs that lend both depth and intrigue."
Yamazaki 25 Years Old Mizunara is a 25-year single-malt matured exclusively in rare Mizunara oak, representing the oldest expression fully aged in that wood. Mizunara oak is tight-grained, porous, and difficult to work with, comprising less than 1% of Suntory's casks, and imparts uniquely complex, layered flavors over decades. The distillery devoted an entire maturation period to Mizunara casks for the first time to reveal the oak's essence through slow spirit‑wood interaction. Aromas include incense, apricot compote, cacao, and warm baking spices; the palate shows orange zest, cream, bittersweet oriental herbs, and persistent Mizunara woodiness. Bottled at 48% ABV.
Read at stupidDOPE | Est. 2008
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