Yala Greek Ice Cream showcases the heritage of Chrys Kefalas through flavors inspired by his Greek roots. The opening flavor, Yia Mas, evokes memories of summer in Rhodes. Other flavors, such as Mornings with Thea and Yiayia's Karamela, draw on family traditions and recipes. Kefalas integrated traditional Greek ice cream techniques learned during early morning sessions in Rhodes with an emphasis on premium global ingredients. Vanilla from Tonga, chocolate from Belgium, and local milk from South Mountain Creamery highlight his commitment to flavor quality and nostalgic connections to his Greek background.
Chrys Kefalas unveils his favorite Mediterranean flavor, Yia Mas, at the opening of Yala Greek Ice Cream in Georgetown, reflecting his heritage and memories of Rhodes.
The flavors at Yala include Mornings with Thea, inspired by breakfast in Karpathos, and Yiayia's Karamela, which echoes burnt caramel candy favored by his grandmother.
Kefalas honed his ice cream craft in Rhodes under the guidance of his favorite parlor's ice cream maker, blending traditional techniques with high-quality global ingredients.
Yala's sourcing strategy includes Tongan vanilla, Belgian chocolate, and Greek preserves, while local milk is sourced from South Mountain Creamery, enhancing flavor and quality.
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