"Even as we wrapped up the season, the final market day showed just how lively our community can be. Despite the cold and gloomy weather, the market was bustling with shoppers looking to stock up on seasonal goodies and produce. Fifth Crows Farms' booth was bustling with flowers, seasonal produce, and happy shoppers. At Celio Farms, the line was long with people looking to grab a box of strawberries to ease the winter chill."
"E&H Farms had a large spread of delicious-looking mushroom varieties, including shitake and oyster. I made sure to pick up mandarins from Ken's Top Notch and some Rainbow Orchards apples. The PCFMA (Pacific Coast Farmers' Market Association) market managers said that they "are sad to wrap up the season, but are excited for the market's reopening in April." If you're missing the market already, there are plenty of other places to shop local produce during the winter months."
"As you explore these year-round markets, you'll notice that the market stalls are glowing with vibrant colors and citrusy aromas. December is just the start of citrus season, and you can expect to see new varieties peaking each winter month. This is a great month for varieties that chase away the winter chill like Cara Cara navels and mandarins. To select your perfect fruit, look for a smooth, bright peel. And remember: the heavier the fruit, the juicier!"
The Castro Farmers' Market closed its season on November 19, 2025, with a busy final market day despite cold, gloomy weather. Vendors filled stalls with seasonal produce, flowers, mushrooms, mandarins and apples, and long lines formed for popular items like strawberries. The Pacific Coast Farmers' Market Association managers expressed sadness about the season ending and anticipation for reopening in April. Year-round Bay Area markets such as the Divisadero (Sundays, 9 am–1 pm at Fell and Baker) and the Fillmore (Saturdays, 9 am–1 pm at O'Farrell and Fillmore) provide winter shopping options. December begins citrus season; look for smooth, bright peels and heavier fruit for juiciness, and explore varieties including Cara Cara navels and finger limes.
Read at San Francisco Bay Times
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