"It's a fan-favorite among fast food chains, and any time there is a discussion about who has the better ranch, Wingstop always comes in at or near the top. A big reason the ranch is so good is that each store makes its own fresh dipping sauce, so it doesn't have that weird preservative taste that plagues so many other fast food restaurants. Something else that may surprise you is how easy it is to make."
"If you follow the directions on a packet of the Hidden Valley Ranch restaurant-style seasoning mix, the Wingstop recipe is exactly the same The only difference, according to one Redditor, is instead of adding equal parts buttermilk and mayonnaise, they made a single portion of the sauce using three tablespoons of Duke's mayonnaise, four tablespoons of Marburger Farm Dairy cultured buttermilk, and a tablespoon and a half of the ranch dressing seasoning. After mixing it up, they suggest refrigerating for one hour to thicken it."
Wingstop makes its ranch fresh at each store, giving it a clean flavor without the preservatives common in other fast-food dressings. The ranch relies on just three core ingredients: buttermilk, mayonnaise, and Hidden Valley Ranch seasoning. A common single-serving formula uses three tablespoons Duke's mayonnaise, four tablespoons cultured buttermilk, and one and a half tablespoons of ranch seasoning, mixed and refrigerated for an hour to thicken. Wingstop's chicken earned a top-third placement in a ranking of 15 fast-food wings. The chain offers twelve flavors including mild, lemon pepper, and garlic parmesan, with some less popular flavors removed.
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