William H. Macy and Joel Edgerton Talk Favorite Dishes Over Delmonico's Crab Cakes
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William H. Macy and Joel Edgerton Talk Favorite Dishes Over Delmonico's Crab Cakes
"Hitting the table first are a Caesar salad and the luxurious Royal Eggs Benedict, layered with a seafood terrine of crab and lobster, and topped with caviar. Subsequent courses includes ribeye, salmon, and crab cakes wrapped in shoestring potatoes. The duo shares their favorite New York restaurants, with Edgerton listing Bar Pitti and Smith & Mills and Macy citing White Horse Tavern and McSorley's Old Ale House."
"During a game revolving around high- and low-brow foods and drinks, the actors share dishes that never let them down: spaghetti for Edgerton and a hamburger for Macy. They taste a Woody Creek Distillers' limited-edition rye, that is actually labeled as a William H. Macy Reserve. "He can't cook, but he can distill," Edgerton jokes. Edgerton says the crab cakes "could win a Pulitzer Prize" as they dive into their second course."
Joel Edgerton and William H. Macy dine at Delmonico's in New York, sharing iconic dishes and promoting their film Train Dreams, now streaming on Netflix. Courses include a Caesar salad, Royal Eggs Benedict with a crab and lobster terrine topped with caviar, ribeye, salmon, and crab cakes wrapped in shoestring potatoes, followed later by baked Alaska. The pair trade favorite New York restaurants and nostalgic meal memories; Macy recalls his grandmother's jambalaya and Dutch childhood foods, and the crew surprises him with Vegemite. They play a game about high- and low-brow foods, taste a William H. Macy–labeled rye, and trade playful jokes about cooking and dinner dates.
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