"HuHot may look like a run-of-the-mill buffet, but look closer and you'll see that those trays contain raw ingredients like meats, tofu, vegetables, noodles, and sauces. The spot is actually a custom stir fry buffet where you fill a bowl with your favorites, then take it to a flat-top grill, where a cook will griddle the whole thing. There's no limit to how many times you can return to the bar, making this one of the best all-you-can-eat deals at chain restaurants."
"HuHot first-timers often gush about their meals on social media, calling the stir fries delicious and the DIY aspect fun. Regular customers also frequently post about their love for their favorite lunch spot, especially the great value and variety of tasty sauces. However, some reviewers found their meals flavorless and dry, often because their stir fries were burnt on the griddle. Multiple HuHot locations also seem to have issues with cleanliness and food quality, from filthy grills to old or even rotten ingredients."
HuHot Mongolian Grill operates a build-your-own stir-fry buffet where customers fill bowls with raw meats, tofu, vegetables, noodles, and sauces, then have cooks griddle the mix on a flat-top. The chain began in Missoula, Montana, in 1999 and expanded to over 50 U.S. locations after franchising in 2002. Many first-time and regular customers praise the food, variety, sauces, DIY experience, and value, especially as an all-you-can-eat option. Other customers report problems with flavorless or burnt dishes from overcooking, and some locations show cleanliness and food-quality issues such as dirty grills and old ingredients.
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