"Although it's usually always best to buy fresh seafood, that's not always possible, unless you happen to live right next to the ocean, and even then they may not be available at an affordable price. And when it comes to scallops, it's actually perfectly okay to buy them frozen - look for scallops that are flash frozen just after they were harvested, at the peak of freshness."
"Available in a 1.5-lb bag, with 10-20 count per pound, there is only one item on the ingredient list: scallops. They're wild caught and shucked and rinsed at sea, then "quick-frozen" and dry-packed, without any chemicals or the addition of preservatives (like sodium tripolyphosphate - no soapy-tasting scallops here!). Hokkaido scallops are known for their sweet and buttery taste, and sustainable fishery practices that carry the MSC Certification."
Flash-frozen wild-caught Japanese Hokkaido sea scallops from Member's Mark are sold at Sam's Club in 1.5-lb bags (10–20 count per pound) for $29.98, or $19.99 per pound. The ingredient list contains only scallops; they are shucked and rinsed at sea, quick-frozen and dry-packed without chemicals or preservatives such as sodium tripolyphosphate. Hokkaido scallops are characterized by a sweet, buttery taste and come from MSC-certified sustainable fisheries. More than 1,000 five-star reviews praise the scallops' taste, texture, size, and price, with many reviewers calling them the best frozen scallops available. Flash-freezing at peak freshness preserves quality when fresh seafood is unavailable.
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