Mayonnaise, while affordable and versatile, has sparked diverse opinions ranging from love to disdain. Its controversial status may have originated in the Borscht Belt, where Jewish American comedians mockingly criticized it as a staple of 'uncool' culture. This perception was only intensified by health advocates who discouraged its consumption due to its high cholesterol content. Though associated with rich culinary tradition, growing health awareness has led to a decline in mayonnaise's popularity, revealing a complex relationship between society and this once-beloved condiment.
"Over time, mayonnaise became so synonymous with a certain type of person (usually deemed 'uncool, boring, or plain') that it lost a bit of its powerhouse grip on the palates of the masses."
"One thing you need to know about mayonnaise is that it isn't exactly the healthiest condiment choice."
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