"It's one of those cocktails that continuously gets ordered."
"It's up there with the classic martini and a Negroni."
"It's in the top three or four menu cocktails consistently in the course of a week, so Hall of Fame voting rights."
Espresso martini has become ubiquitous across Boston bars and restaurants, enjoyed as a brunch cocktail, pre-dinner drink, dessert, and nightcap. The drink combines caffeine and alcohol, which encourages repeated orders and late-night momentum. Variations proliferate: some venues draw on Algerian Mazagran influences, using coconut rum, mint syrup, and citrus bitters, while other restaurants substitute rum or present unique toppings. The cocktail experienced decline after the late 1990s and early 2000s but returned in the 2010s and surged further after 2020, remaining a reliable menu staple and frequent customer choice.
Read at Boston.com
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