Whole Foods' Sockeye Salmon Comes From A Place Most Shoppers Never See - Tasting Table

"When shopping for quality salmon, it pays to pay attention to labels. Several grocery store chains offer high-quality seafood and aren't afraid to answer questions regarding sourcing and buying practices. Such is the case with Whole Foods, a brand that has made it a point to lead by example when it comes to salmon. The salmon at Whole Foods is either responsibly farmed or sustainably wild-caught from certified fisheries."

"Located in the southwestern part of the state, the ecosystem of Bristol Bay has been dubbed the "breadbasket of the wild." The Bristol Bay commercial fishery dates back to the 1880s, and the area has become known as the world's largest commercial wild salmon fishery. Alaska's sockeye salmon industry is responsible for more than half of the global supply. We're talking over 51 million sockeye salmon in a year."

"Whole Foods has voiced its commitment to value, ensuring that fresh, sustainable fish are handled ethically, and the communities fish are taken are invested in. It isn't only the salmon that Whole Foods has expressed concern for, but also the people and the ecosystems supporting the industry. The sockeye salmon offers tens of thousands of jobs each year, and the industry is very much a relationship-driven one. Some fisher families have been working the waters for generations."

Consumers should examine labels when buying salmon since sourcing affects sustainability and quality. Whole Foods sources salmon that is either responsibly farmed or sustainably wild-caught from certified fisheries. Sockeye (red) salmon centers on Bristol Bay, an ecosystem termed the "breadbasket of the wild" and the world's largest commercial wild salmon fishery. Bristol Bay's sockeye industry dates to the 1880s and supplies more than half of global sockeye production, exceeding 51 million fish annually. Research and regulation guide management of fishing and farming practices. Preservation efforts focus on ecological health and the livelihoods of multi-generational fishing communities; seasonality runs June to July.

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