Where To Find The Best Indian Food In Seattle - Tasting Table

"And it makes sense, as Indian culture and cuisine are alive and well in the city - Washington is one of the top states of residence for Indian immigrants, and Seattle itself is among the U.S. metropolitan areas with the highest number of Indian-Americans. Meanwhile, the state offers great growing conditions for Indian staples such as rice, lentils, chickpeas, eggplant, okra, onions, peas, potatoes, and much more."

"Since I'm a local and love this cuisine, I've tried a lot of great Indian food in Seattle. And for me, a solid Indian restaurant offers plenty of spice, a mix of both fresh and cooked dishes (for example, salads and curries), high-quality ingredients, vegetarian options, inviting atmospheres (warm, colorful, or ornate), house specialties, and naan done right (warm, spongy in a good way, and tender)."

"Rupee Bar's atmosphere is as phenomenal as the Seattle Indian food that it serves in Ballard, home to some of the best wood-fired pizza in the U.S. The teal walls, ornate tilework, leafy plants, wooden light fixtures, and golden touches create such a celebratory vibe. With hues that evoke the colors of Indian jungles, gorgeous murals, the sound of expert bartenders doing their thing, and open kitchen energy, diners will want to stay all day - especially if they're like me and value"

Seattle's Indian cuisine benefits from a large Indian-American population and Washington's ability to grow staples like rice, lentils, chickpeas, eggplant, okra, onions, peas, and potatoes, alongside a strong dairy industry. High-quality restaurants emphasize bold spice, a balance of fresh and cooked dishes such as salads and curries, plentiful vegetarian options, inviting warm or ornate atmospheres, distinctive house specialties, and well-made naan that is warm, spongy, and tender. Top picks span neighborhoods from Lynnwood to Federal Way and combine local knowledge with aggregated Yelp and Google Reviews to identify standout venues. Ballard's Rupee Bar exemplifies vibrant atmosphere and open-kitchen energy.

Read at Tasting Table