The 2025 US Open runs August 24 through September 7 at the USTA Billie Jean King National Tennis Center in Flushing Meadows, Queens. The event pairs top-level tennis with a broad hospitality, shopping, and lifestyle experience. A central Food Village adjacent to Ashe and Grandstand hosts branded bars, international vendors, and stadium staples. Lavazza returns with espresso drinks, espresso martinis, Italian treats, and an interactive robot named Luigi. pastaRAMEN debuts Wafu Japanese-Italian fusion bowls. Oyamel at Dobel Tequila Club features Yucatan-style cochinita pibil tacos, Mexican street corn, guacamole, and tequila flights. Other vendors include COQODAQ, Carnegie Deli, King Souvlaki, San Matteo NYC, and Pat LaFrieda.
The 2025 US Open at the USTA Billie Jean King National Tennis Center runs August 24 through September 7, transforming Flushing Meadows, Queens into the tennis capital of the universe. With the world's top players on the court and New York's most enthusiastic crowds off it, the Open is almost as much about the hospitality, shopping, and lifestyle experience as it is about the matches.
Lavazza Coffeetail Bar: The Italian coffee brand is returning as official sponsor with their booth serving traditional espresso drinks alongside espresso martinis and sweet Italian treats. (Challenge the Lavazza robot Luigi to a tennis match on court six!) pastaRAMEN: Making its U.S. Open debut, pastaRAMEN of Montclair, New Jersey offers Wafu (Japanese-Italian fusion) dishes like Temomi Shrimp Scampi Ramen with ponzu, garlic, and shrimp.
Oyamel at Dobel Tequila Club: Chef Jose Andres debuts Yucatan-style cochinita pibil tacos (slow-roasted pork, citrus, pickled onions), Mexican street corn, and fresh guacamole. Dobel cocktails and tequila flights are also available. CQDQ Stall: Simon Kimthe restaurateur behind COTE Korean Steakhouse and COQODAQlaunches a casual food village outpost, while inside Ashe, COQODAQ serves their signature chicken nuggets topped with Petrossian caviar.
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