"That invitational ethos animates this sweets destination, which recently leveled up from a home bakery to an intimate storefront on the outskirts of Stuy Town. Get a specialty coffee and a slice each of the airy, fragrant pandan-coconut cake and the gorgeous butterfly-pea-coconut-jelly pie, which is so pretty it feels rude to stab it with a fork. The justifiably viral salted-egg taro cheesecake with pork floss is a nonnegotiable - soft, sweet, and savory."
"a new cozy American restaurant attached to the Mayfair Hotel on 49th Street, is no heir to the beloved French institution (at least not yet), but if you believe a restaurant's soul can reincarnate, there's a spiritual connection between the two. The anchovy-heavy Pattin' Caesar and the filet au poivre are better than most Times Square food. The boneless branzino, served over ratatouille, is reasonable for the neighborhood at $38 and worth ordering even if you don't have an 8 p.m. show to catch."
Recommendations spotlight new and notable Manhattan dining choices, including a sweets-focused Gramercy bakery-turned-shop and a cozy American restaurant in the Theater District. Chim Chim transitioned from a home bakery to an intimate storefront near Stuy Town and pairs specialty coffee with airy pandan-coconut cake, a butterfly-pea-coconut-jelly pie, and a viral salted-egg taro cheesecake topped with pork floss. Pattin', attached to the Mayfair Hotel on 49th Street, offers strong classics such as an anchovy-forward Caesar and filet au poivre, plus a $38 boneless branzino over ratatouille and cocktails themed to nearby shows.
Read at Grub Street
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