"The Birds: Get them raw or roasted, organic, whole heritage, or as breasts, thighs, or legs from long-time partners Good Shepherd Ranch and Pitman Family Farms. Bi-Rite also offers Turkey Two Ways (slow-roasted white breast and braised dark thigh) and Turkey TV dinners, both made in house. The Prices: Whole birds range from $59-$129. Turkey portions start at $29. Extras: Make Thanksgiving dinner a breeze with a plethora of meal kits, sides, soups, desserts, and wines."
"The Birds: Luke's has raw whole birds from Willie Bird, Branigan's, and Good Shepherd Ranch, as well as all-natural whole smoked turkeys from Diestel Family Ranch, and half or whole herb-roasted Willie Bird turkeys. Heritage-smoked turkey legs available a la carte. The Prices: Whole raw turkeys range from $59-$199. Whole cooked birds are $148. A Diestel whole smoked turkey is $165."
Estimate one to one-and-a-half pounds of turkey per person. Bi-Rite Market offers raw or roasted birds—organic, whole heritage, or breasts, thighs, and legs—from Good Shepherd Ranch and Pitman Family Farms. Bi-Rite sells Turkey Two Ways and Turkey TV dinners made in house. Whole birds at Bi-Rite range $59–$129; portions start at $29. Bi-Rite provides meal kits, sides, soups, desserts, wines, and pre-orders for pickup or local delivery Nov. 24–27 at two locations in San Francisco. Luke's Market carries raw birds from Willie Bird, Branigan's, and Good Shepherd Ranch, plus smoked turkeys from Diestel; whole turkeys range $59–$199.
Read at www.7x7.com
Unable to calculate read time
Collection
[
|
...
]