Black Angus Steakhouse, established in 1964, experienced significant growth, peaking at 120 locations and serving over 300,000 customers weekly. However, financial decline began in the early 2000s, leading to a Chapter 11 bankruptcy filing in 2004. The economic recession of 2008 resulted in further closures, and by 2013, the chain had only 46 locations remaining. Poor product value perception and high beef costs contributed to ongoing challenges. Today, only about 30 locations remain, primarily in California, reflecting the chain's struggle in a competitive market.
Founded in 1964, Black Angus Steakhouse was a popular chain for celebrations, boasting up to 120 locations at its peak but declining to 30 by 2023.
The 2000s marked a decline for Black Angus, which served 300,000 customers weekly at 103 locations but suffered financial issues leading to bankruptcy filings.
High beef prices and increasing competition were major contributors to Black Angus' challenges, resulting in numerous location closures and a significant drop in operational sites.
By 2025, Black Angus continued to face struggles, with many locations shutting down since its peak decades earlier, reflecting ongoing issues in the industry.
Collection
[
|
...
]