"Fast food breakfast sandwiches don't usually give off upscale vibes, and they don't have to - a cheap, filling, slightly greasy package of eggs, carbs, and meat hits the spot in its own way. However, we still have standards for what makes a satisfying sandwich, and some items on the market aren't even worth a fistful of dollars. One example is Burger King's Bacon Egg and Cheese Biscuit, which we placed at the bottom of our ranked list of Burger King breakfast items."
"Our taste tester found the biscuit dry, heavy, and hard instead of light and fluffy. When the foundation of a sandwich is disappointing, not even delicious fillings can save it, but BK also failed in that department. The King skimped on the bacon, though more of it wouldn't necessarily fix things. The salty strips lacked meaty flavor and were unevenly cooked, making them floppy and gelatinous with a few crunchy parts."
The Bacon Egg and Cheese Biscuit features a dry, heavy, and hard biscuit rather than a light, fluffy one. The sandwich contains scant bacon that lacks meaty flavor and cooks unevenly, producing floppy, gelatinous sections alongside a few crunchy parts. The folded egg and slice of American cheese are acceptable, but the cheese overpowers the overall flavor because other components are lackluster. More bacon would not necessarily resolve the texture and flavor problems. The result is an overly salty, unbalanced sandwich that fails to deliver satisfying texture or taste, while Burger King offers better breakfast options.
Read at Tasting Table
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