"The Donegal duo behind the gastropub are bringing a taste of Ireland to city and have just made 'New York Times' best American restaurant list For the first time ever, an Irish bar has made history by being named on the New York Times'best American restaurant list, less than 12 months after opening its doors, securing its place in the culinary history books."
"McGonagle's in Dorchester, a neighbourhood in Boston, is a classic Irish-American bar, known for its no-frills atmosphere and strong community ties; a place where regulars gather for pints of Guinness, casual conversation and, now, award-winning Irish food, from spice bags to battered sausages."
A Donegal duo opened a gastropub in Dorchester that brings Irish dishes and pub culture to Boston, including spice bags and battered sausages. McGonagle's operates as a classic Irish-American bar with a no-frills atmosphere and strong community ties where regulars gather for pints of Guinness and casual conversation. The venue achieved national recognition by being named on the New York Times' best American restaurant list less than 12 months after opening. The inclusion represents the first time an Irish bar has appeared on that list, elevating the pub into culinary history and spotlighting Irish hospitality in the city.
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