"One of our experts explored 21 of the best restaurants for dumplings in NYC and quickly determined that PanBao66's pan-fried soup pork dumplings, otherwise known as Shanghainese sheng jian bao, are what "dreams are made of." The stall is located at the New World Mall Food Court and is most famous for its dumplings, which are made from traditional bao bun dough, stuffed with ground pork and soup, pan-fried until the bottom is crispy, and topped with black sesame seeds and sliced green onions."
"Our expert, along with several other internet reviewers, recommends taking a bite, slurping the savory soup, and adding a few drops of the soy and black vinegar sauce, along with a drizzle of spicy chili oil, for an even better experience. PanBao66's steaming, pan-fried pork buns are constantly made fresh at the stall right before patrons' eyes, taking turns on three rotating frying pans, thanks to the speed at which the buns are sold (here's 50 types of dumplings explained, in case you need it)."
The stall is in Flushing's New World Mall Food Court in Queens, reached by taking the escalator down to the basement food court. Long lines form for PanBao66's pan-fried soup pork dumplings, known as Shanghainese sheng jian bao. The buns use traditional bao dough, are filled with ground pork and hot soup, pan-fried until the bottoms are crispy, and finished with black sesame seeds and sliced green onions. Reviewers recommend biting to slurp the soup, and adding soy and black vinegar with chili oil. Buns are made fresh on rotating pans and sold as six for $9 or eight for $11; cash only. The stall also sells various noodle dishes, wontons, and soy duck.
Read at www.tastingtable.com
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