"Chef Parminder Singh is the creative force behind Cho Asia. He brings his extensive experience from a career that began at Delhi's prestigious Oberoi Hotels, took him to Buckingham Palace, and led him to MasterChef: The Professionals via kitchens ranked among the best in the world, before establishing himself in London as the opening Head Chef of the highly acclaimed Indian Accent in Mayfair."
"This everyday Indian street food is given a delightful and delicious new pan-Asian twist using hot wasabi and sweet rose water. Following with spicy chicken-filled moist dumplings, featuring garlic and chives, the excitement mounts and moving on to starters, a glance at the menu will convince you that a return visit will be required. There is just so much deliciousness to sample."
Putney and Fulham riverside hosts a growing collection of notable restaurants and now includes Cho Asia, a pan-Asian venue. Chef Parminder Singh curates the menu, drawing on experience at Delhi's Oberoi Hotels, Buckingham Palace, MasterChef: The Professionals and as opening Head Chef at Indian Accent in Mayfair. The menu pulls flavours from across Asia and mixes new discoveries with familiar favourites. Dishes blend Indian street-food techniques with pan-Asian ingredients, such as Dahi sev puri with wasabi and rose water, spicy chicken dumplings with garlic and chives, bang bang cauliflower with sriracha mayo, dry-burnt garlic pepper prawns, and 1990s chilli chicken.
Read at www.london-unattached.com
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