"Zainab Shah's quick, flavor-packed meal brings the smoky, tangy essence of tandoori-style cooking into the kitchen with minimal effort. The shrimp are marinated in spiced yogurt to infuse them with bold flavor before being roasted over a bed of vegetables in just minutes. This is my sheet pan shrimp tikka. It's a super simple dish to prepare with minimal cleanup and a lot of bold flavors."
"The shrimp are marinated in a spiced yogurt, and you lay the shrimp on a bed of chopped bell peppers and onions. Stick it in the oven and you have a really comforting, healthy, delicious dish at the end of it. Zainab Shah's quick, flavor-packed meal brings the smoky, tangy essence of tandoori-style cooking into the kitchen with minimal effort. The shrimp are marinated in spiced yogurt to infuse them with bold flavor before being roasted over a bed of vegetables in just minutes."
A sheet-pan shrimp tikka features shrimp marinated in spiced yogurt to absorb smoky, tangy tandoori-style flavors. The marinated shrimp are placed over a bed of chopped bell peppers and onions and roasted in the oven until just cooked. Preparation is quick and requires minimal effort and cleanup, making it ideal for busy weeknight meals. The spiced yogurt tenderizes the shrimp and infuses bold flavor, while the roasted vegetables add texture, color, and nutrition. Minimal handling keeps the shrimp tender and prevents overcooking. The result is a comforting, healthy, and flavorful dish that comes together in minutes.
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