"Hojicha Cheesecake Pie A Japanese toasted green tea with warm, nutty flavor, hojicha is perfect for a sweet pie. This recipe calls for hojicha powder, which is readily available at Japanese grocery stores or online. Here is my hojicha latte pie. Hojicha is a toasted green tea that has notes of caramel, coffee and some dark tea flavors. Here I have used it in the cream cheese like a cheesecake base with swirls of plain cream cheese on top to give it a nice marbling."
"A Japanese toasted green tea with warm, nutty flavor, hojicha is perfect for a sweet pie. This recipe calls for hojicha powder, which is readily available at Japanese grocery stores or online. Hojicha is a toasted green tea that has notes of caramel, coffee and some dark tea flavors. Here I have used it in the cream cheese like a cheesecake base with swirls of plain cream cheese on top to give it a nice marbling."
Hojicha is a Japanese toasted green tea with warm, nutty notes and flavors of caramel, coffee, and darker tea. Hojicha powder can be used to flavor desserts and is readily available at Japanese grocery stores or online. The powder is incorporated into a cream-cheese base to create a cheesecake-style pie. Plain cream cheese is swirled on top to produce marbling and visual contrast. The finished pie presents hojicha's toasty, caramel-like profile in a sweet, creamy format described as a hojicha latte pie. Hojicha's flavor complements rich dairy and sweet crusts.
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