"My friend Kathleen and I were among the first to experience the chef's menu for lunch when Zaytinya, the latest outpost from Jose Andres Group (JAG), helmed by Chef Jose Andres, debuted in its handsome and brightly lit new space near RH and Arhaus at the east end of the mall. The name comes from the Turkish word for olive oil. The restaurant is open Monday and Tuesday, 4-9 p.m., for dinner only, with lunch served Wednesday-Sunday, 11:30 a.m.-3 p.m."
"Inspired by the foods of Greece, Turkey and Lebanon, the menu showcases vegetable, seafood and meat mezze sourced from Northern Californian farmers, fishers and ranchers including Christopher Ranch, Three Bells Farm and Glaum Ranch. Dishes created exclusively for Palo Alto include sesame salmon with caramelized onions, golden ladolemono, oyster mushrooms and green chickpeas; and steak Mishwi with green mushrooms, fries and mustard labneh."
Zaytinya opened in Stanford Shopping Center near RH and Arhaus as the restaurant's first Northern California location. The restaurant offers modern takes on Mediterranean mezze inspired by Greece, Turkey and Lebanon. The menu features vegetable, seafood and meat mezze sourced from Northern Californian farmers, fishers and ranchers such as Christopher Ranch, Three Bells Farm and Glaum Ranch. Palo Alto–exclusive dishes include sesame salmon with caramelized onions and steak Mishwi with mustard labneh. The dining room is bright with high ceilings, outdoor patio and a welcoming staff providing warm hospitality. General Manager Cyrus Khayat noted construction complexity but praised the result.
Read at www.mercurynews.com
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