"While the Bay Area may be blessed with comparatively temperate weather year-round, there are still some days when the temperature drops, the sky turns gray or the rain clouds descend, bringing the winter blues with them. That's when it's time to make like Harry Potter and chase those dementors away with some chocolate hot chocolate to be exact. Here"
"Pink and purple flowers explode from planters outside the shop, complementing the pink rabbit that's the shop's logo as well as its interior color scheme. But all the bright colors pale in comparison to the colors inside the shop's central counter, a display case gleaming with meticulously decorated artisan truffles. Visitors must tear their eyes away to study the drinking chocolate menu,"
The Bay Area offers generally temperate weather, but occasional cold, gray or rainy days prompt the search for comforting hot chocolate. Timothy Adams Chocolates in Palo Alto was opened 12 years ago by Timothy Woods and Adams Holland; the shop's name combines their first names. Woods trained as an architect, then worked as a chef before becoming a chocolatier. The shop features bright pink exterior planters and an interior centered on a display case of meticulously decorated artisan truffles. The drinking chocolate menu lists ten gradations from white to 100% Republic del Cacao. Beverages are made half melted chocolate and half the customer's chosen liquid, with whole milk recommended; options include whipped cream and marshmallows.
Read at www.mercurynews.com
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