"Freshly made cinnamon buns are always a cause for a celebration. But when those cinnamon buns are garnished with a creamy, tangy, sweet apple pie-like topping that tastes like caramelized apples, you know you're in for a real treat. And according to Ksenia Prints from Thermocookery, once you make this recipe once, you'll never go back to eating plain old cinnamon buns."
"What makes these cinnamon buns unique is that just one can of apple pie filling can turn into two different apple preparations. We also use every ingredient that comes in the package, but we recommend that you exercise some caution and taste your sauce first before going all in on the icing packet. With just a touch of creativity, these apple cinnamon rolls will make you feel like you're at a fall festival - or, at the very least, provide that cozy fall feel."
Refrigerated cinnamon roll dough is transformed into apple cinnamon rolls using a can of apple pie filling, softened cream cheese, and ground cinnamon. Half the apple pie filling is pureed and blended with cream cheese and cinnamon to form a sweet, tangy, creamy topping. Remaining apple slices are chunked and used as a textured apple layer. The icing packet from the cinnamon roll tube can be mixed into the cream cheese apple mixture to sweeten to taste. Bake rolls at 375°F in a greased 9x9 pan until done. The result tastes like caramelized apples and evokes a cozy fall flavor.
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