"Some say that Irish cream is made for people who want to pass off dessert as a drink, to which we say, what's the issue? In fact, this combo of Irish whiskey, heavy cream, and various sweet flavorings is begging to jump out of the cocktail glass and into your favorite sweet treat recipes. One of the easiest, most delectable examples is a no-bake Irish cream chocolate pie."
"Most recipes for this treat make the filling with whipped topping like Cool Whip or stabilized whipped cream, plus milk or heavy cream, vanilla extract, and ½ cup to 1 cup of Irish cream. For the chocolatey element, melted dark chocolate creates the most intense flavor, but when you're in a hurry, a dry chocolate pudding mix makes things extra easy."
Irish cream brings chocolate, vanilla, and coffee notes that enhance chocolate desserts. A no-bake pie preserves the liqueur’s flavor because whiskey cooks out quickly in baked goods. Typical fillings use whipped topping or stabilized whipped cream, milk or heavy cream, vanilla, and about ½ to 1 cup of Irish cream. Chocolate can come from melted dark chocolate for intensity or a dry chocolate pudding mix for speed. Fill an Oreo or pre-prepared crust, chill until set, and top with whipped cream and chocolate curls. Adding cream cheese yields a tangier, denser, cheesecake-like texture; soften it before mixing.
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