"For the holidays, we serve up several different cranberry sides. This is more of a relish dish and absolutely satisfying. The combination of orange juice, pulp, apple, cranberries, and fresh ginger just dances on your palate. It even makes a great pie filling as well. A recipe I will share soon. This dish can be made ahead of time as well. Just store it in the refrigerator. It can be served warm and it goes great on buttered fresh bread! Happy Thanksgiving all!"
"This cranberry relish will be a delicious addition to a holiday table. The cranberries break down and are kissed with the perfect amount of spice. The pairing of fresh ginger, orange, and apple chunks makes a delightful combination of flavors. Easy to make, skip canned cranberry sauce this year, and give this easy cranberry relish a try. We love that it can be made ahead of time."
Fresh or frozen cranberries combine with orange zest, juice, pulp, water, grated ginger, nutmeg, brown sugar, diced Granny Smith apple, and an optional cinnamon stick. The orange mixture is infused briefly before being added to cranberries, sugar, and apples in a saucepan. The mixture cooks over medium-low heat until cranberries pop and then reduces to a thick, chunky relish. The result can be served warm or cooled and stored refrigerated. The relish pairs well with buttered fresh bread, can double as a pie filling, and can be prepared ahead for holiday meals.
Read at Just A Pinch Recipes
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