Tofu Breakfast Burritos

"The tofu burrito was one of the early mainstays on Kogi's menu, and part of the reason why it's stuck around for so long is because it satisfies whether you eat meat or not. Tofu and scrambled eggs share a similar texture, so if you're not really into tofu, or you think meat has to be part of every meal, you can almost sneak the tofu into the burrito without even realizing it."

"Tofu and scrambled eggs share a similar texture, so if you're not really into tofu, or you think meat has to be part of every meal, you can almost sneak the tofu into the burrito without even realizing it. And before you know it, you have a really great vegetarian breakfast burrito, and you're eating a little less meat without sacrificing the flavor or the experience."

Kogi's tofu burrito delivers a versatile breakfast option that appeals to meat-eaters and vegetarians alike. Tofu mimics the texture of scrambled eggs, allowing it to integrate seamlessly into a breakfast burrito and satisfy expectations for mouthfeel. Many diners who are hesitant about tofu or accustomed to meat can hardly notice the substitution. The result is a flavorful vegetarian breakfast burrito that retains the characteristic experience of a traditional burrito. Choosing the tofu option provides an easy way to reduce meat intake while preserving taste, texture, and overall satisfaction in a morning meal.

Read at Epicurious