"Once it's cozy drink season, what better way to start the fun than mulled wine? I've found it's not just about the drink itself: it's toasting whole spices until they fill the entire house with an intoxicating aroma, then watching the red wine transform into something that tastes like the holidays in a mug. My spin on the classic recipe is just sweet enough, balancing the bold fruity wine with mulling spices, citrus, and oak and vanilla notes on the finish."
"Here's why you'll love this recipe: It's easy. It takes just a few minutes of hands-on work to toast the spices, then sit back and let the heat do its magic. It has great flavor. It's perfectly balanced, cozy-spiced and just sweet enough. You can make it on the stovetop, Crockpot, or Instant Pot. See the recipe below for instructions! 5 Star Reader Review ⭐⭐⭐⭐⭐ "This recipe is delicious! Not too sweet and perfectly spiced. Huge hit at our friend's Halloween party." -Ben"
Mulled wine fills the home with the scent of toasted whole spices and becomes a warming holiday cocktail in about 30 minutes. Toasting cinnamon, cloves, and other whole spices releases an intoxicating aroma before simmering them with red wine, citrus, and a touch of sweetness. A splash of brandy and oak- and vanilla-like notes round out the finish. The recipe is easy, requiring minimal hands-on time, and can be prepared on the stovetop, Crockpot, or Instant Pot. Mulled wine is a traditional spiced-wine beverage popular across Europe and the US during fall and winter festivities.
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