"We have one minor update on JouJou, the new Design District French restaurant from the Lazy Bear team that had been slated for a summer opening, last we heard. Chef-owner David Barzelay tells SFist that they are now aiming for an opening in the new year, with more details to follow. As we previously learned, the restaurant, which is moving into the former Grove space at One Henry Adams Street, will have classic brasserie vibes, with high-end service touches, and dishes like seafood towers, shrimp bisque, salmon almondine, and duck a l'orange."
"Also, the Future Bars team behind hit bars like Local Edition, Bourbon & Branch, and the Dawn Club, just opened a new spot Thursday in North Beach called Long Weekend. It's a cocktail bar that will take a new global inspiration every nine months, with the opening theme being Havana, Cuba. The drink menu, soundscape, and interior decor are all Havana-inspired, and all of that will change in nine months to a new, as yet announced city. As at Bourbon & Branch, reservations are encouraged."
JouJou, a Design District French restaurant from the Lazy Bear team, has been delayed and is now aiming to open in the new year. The restaurant will occupy the former Grove space at One Henry Adams Street and will offer classic brasserie service and dishes such as seafood towers, shrimp bisque, salmon almondine, and duck a l'orange. Castagnola's will reopen at Fisherman's Wharf following a settlement with the Port of San Francisco. Future Bars opened Long Weekend in North Beach with a Havana theme that will rotate to a new global city every nine months. Delfina will host an Ettore Germano By-the-Glass takeover on November 13 with a Piemonte-focused menu and optional white truffles. A smashburger pop-up is becoming a brick-and-mortar in the Sunset.
Read at sfist.com
Unable to calculate read time
Collection
[
|
...
]