"As reported earlier, it's the project of former Osito chef Seth Stowaway, and the fun, diner-esque concept features chicken-fried steak and chicken-fried chicken plates, with several sauce options including traditional white sausage gravy. There is also breakfast on offer, with two-egg plates with hashbrowns and a choice of meat, a patty melt sandwich, and a grilled pork chop, in addition to desserts from former Osito pastry chef Gabrielle Pabonan."
"The partners plan to open their own bar concept on the upper level, and hand the reins over to another operator for a restaurant on the lower level but that operator is still to be found. They also plan to bring some new businesses to spaces that have frontage on Sutter Street, which have not operated as separate businesses since perhaps the 1940s."
Chicken Fried Palace opened at 2240 Mission Street in the former WesBurger 'N' More space. The project is by former Osito chef Seth Stowaway and features chicken-fried steak and chicken-fried chicken plates with multiple sauce options including traditional white sausage gravy. Breakfast offerings include two-egg plates with hashbrowns and meat choices, a patty melt, and a grilled pork chop, with desserts from former Osito pastry chef Gabrielle Pabonan. Cocktails and boozy milkshakes will start in January with dinner service; current hours are 9 am to 3 pm. The former Le Colonial/Trader Vic's site at 20 Cosmo Place is being redeveloped by the owners of Persona with plans for an upper-level bar and a lower-level restaurant operator yet to be found. A large Off the Grid holiday food hall opened in the former Uniqlo at 111 Powell Street. Standard Fare closed in Berkeley, and the first major review of Via Aurelia has been published.
Read at sfist.com
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