"Clear your weekend schedule because Sasha Zabar's cult-favorite hot chocolate is back this Friday, November 7, and it's ready to melt its way through New York's holiday crowds. Glace, Zabar's Upper East Side treat shop and the birthplace of the now-legendary s'mores hot chocolate, is relaunching its full winter menu both at its Madison Avenue flagship and at its iconic Rockefeller Center truck."
"After a strong summer selling ice cream, sales dipped as temperatures dropped and Zabar improvised a hot drinks menu anchored by a s'mores hot chocolate built from semi-sweet 56% dark chocolate, dairy from upstate's Battenkill Valley Creamery and a warm, house-made marshmallow crown torched to order. What started as a handful of cups a day turned into hundreds, then more than a thousand daily, with lines looping around the block deep into January."
"The classic s'mores returns, complete with its toasted marshmallow halo. Brownie batter arrives as a rich, melty version of its namesake, loaded with hot fudge and actual brownie bites. Ferrero Glace leans into gianduja decadence with candied hazelnuts and Glace's own Nutella. Cookies and cream doubles down with an Oreo-dipped marshmallow ring and whipped cream flecked with cookie crumbs. And salted caramel keeps things classic with a glossy ribbon of caramel over the marshmallow crown."
Glace returns its full winter menu on Friday, November 7, at its Madison Avenue flagship and at a vintage-inspired truck at Rockefeller Center. The s'mores hot chocolate uses semi-sweet 56% dark chocolate, dairy from Battenkill Valley Creamery, and a house-made marshmallow crown torched to order. After a summer of ice cream sales, the hot chocolate offering grew from a few cups to over a thousand daily, drawing long lines into January. New and returning flavors include brownie batter with hot fudge and brownie bites; Ferrero Glace with gianduja, candied hazelnuts and Nutella; cookies and cream with an Oreo-dipped marshmallow ring; and salted caramel. More seasonal flavors and limited collabs will roll out through winter.
Read at Time Out New York
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