"Poblanos appear twice in this omelet, fire-roasted and diced into the eggy mixture and inside a zesty cream sauce. In addition to poblanos, you'll also find bell peppers and chopped serrano peppers as a garnish. The omelet also contains shredded beef, onions, cheddar and Jack cheeses, and sliced avocados on top. The fire-roasted taste of the poblanos brought a smoky element to the spicy and earthiness of each pepper variety, which really gave this omelet the winning flavor boost."
"The shredded beef was tender and juicy, supplying a robust umami flavor to stand up to all that peppery heat. The sharp cheddar and zesty Jack cheese are a gooey duo that quite literally held this behemoth omelet together, meanwhile the poblano cream and avocados helped cool the spice of the peppers without masking their delicious flavor. All ingredients were plentiful yet well-balanced to provide a little bit of heat, savoriness, and creaminess in every bite."
Eight IHOP omelets were ranked using taste, texture, and ingredient representation as criteria. The Spicy Poblano Omelette emerged as the top choice due to multiple preparations of poblano pepper, including fire-roasted chunks in the eggs and a zesty poblano cream sauce. The omelet also features bell and serrano peppers, tender shredded beef, onions, cheddar and Jack cheeses, and sliced avocado. The combination delivers smoky, peppery heat and robust umami with creamy, cooling elements from the poblano cream and avocado. Customer feedback praises the spice level, abundant peppers, and tender shredded beef.
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