"The patties literally melt in your mouth from the wagyu cut. I also really enjoy the onions on top which added some freshness and much needed acidity,"
"Eat it the way it's meant to be eaten, add egg and bacon ...The burger is so rich and savory, each bite is an explosion of flavor,"
4 Charles Prime Rib occupies a Manhattan townhouse dining room with dim lighting, dark woods, rich leathers, and crystal chandeliers. The menu emphasizes steaks, chops, and rib roasts with a focus on red meat preparations. The signature Double Wagyu Cheeseburger features two wagyu patties, American cheese, pickles, onions, and marie rose sauce. Customers report the wagyu patties melt in the mouth while the onions add freshness and acidity. Optional additions of thick-cut maple bacon and a seasoned farm egg increase richness and savoriness. The restaurant opened in the West Village in 2016 under Brendan Sodikoff, linking to his Au Cheval lineage.
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