"Nearly everyone remembers that famous scene from "The Lady and the Tramp," when the pups' muzzles meet over a shared strand of spaghetti. For many of us who grew up on a steady diet of romantic films, sharing food remains the highest form of romance. But while most of us would shy away from chewing on the same strand of spaghetti, sharing a pot of chocolate fondue definitely strikes a more romantic chord."
"According to Ksenia Prints of At the Immigrant's Table, making chocolate fondue for two couldn't be simpler. All you need is good quality chocolate, some heavy cream, a touch of salt, and in this recipe, a bit of raspberry liqueur to add a little fruity complexity. You don't even need a fondue pot, though one would make your life substantially easier."
Raspberry chocolate fondue for two combines chopped high-percentage dark chocolate, heavy cream, a pinch of salt, and a splash of raspberry liqueur for fruity complexity. Chocolate with at least 64% cocoa, ideally over 70%, yields a silky, slightly bitter fondue; high-quality milk chocolate may be substituted if preferred. A fondue pot is optional but convenient. A wide range of dippers—from wafers to juicy strawberries—provides textural and flavor contrasts with the rich dark chocolate. The preparation is simple and interactive, making the fondue a fun, intimate dessert option for two.
Read at Tasting Table
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