"Step 1: In a pitcher, mix the vermouth, Campari, prosecco, and soda until they're fully combined, then pour the mixture into a gallon-sized, heavy-duty zip-top freezer bag and seal carefully. Step 2: Place the bag into another zip-top freezer bag and seal this one as well. The double bagging makes for safer transport. If you prefer, you can use a freezer-safe container. Step 3: Freeze for at least two days, taking the bag out and gently sloshi"
"This Sbagliato Slushie is premade and frozen at home in gallon-sized zip bags, and the recipe smartly factors in travel time so the drink's texture and consistency is perfect once you arrive. And to lighten it up for the post-hike sipping, Vikre subs the usual gin for prosecco. "I developed this before Sbagliato had its viral moment," Vikre says. "This style is certainly more than just a flash in the pan; these are classic flavors that I continue to come back to again and again.""
Camping trips now feature higher culinary expectations, with campers planning and prepping food and drinks more carefully. A premade Sbagliato Slushie can be mixed at home using sweet vermouth, Campari, prosecco, and Italian orange soda, then poured into gallon-sized heavy-duty zip-top freezer bags. Double-bagging or using a freezer-safe container protects the drink during transport. Freezing for at least two days and periodically sloshing the bag yields a travel-ready slushy that accounts for thaw time en route. Substituting prosecco for gin lightens the cocktail for post-hike sipping. Campers around the world share photos of campsite cocktails.
Read at Eater
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