"There aren't many things that Michael Jordan hasn't tried his hand at. Minor league baseball, shoe design, tequila, a NASCAR team -- the NBA legend is pretty versatile, and his large business portfolio proves it. He even owns a successful line of restaurants, aptly named Michael Jordan's Steak House, which offer a unique dining experience known as the "Steakmanship". Fit for a championship winner, the "Steakmanship" includes a selection of Jordan's favorite menu items, like a 45-day dry-aged ribeye, a USDA prime Kansas City strip"
"The "Steakmanship" is a signature at all three of Jordan's American restaurants, which are located in Chicago, Connecticut, and Washington (there's also a Michael Jordan's Steak House in South Korea that doesn't offer the experience). The steakhouses trace their history all the way back to 1993, when the five-time MVP was in the height of his career. Passionate about good steaks and interested in the industry, Jordan opened a sports-bar themed restaurant in 1993."
Michael Jordan owns Michael Jordan's Steak House restaurants in Chicago, Connecticut, and Washington, each offering a signature "Steakmanship" dining experience. The "Steakmanship" features Jordan's favorite menu items such as a 45-day dry-aged ribeye, a USDA prime Kansas City strip, and a Tomahawk ribeye, often served with fresh seafood and portions designed for at least two people. The steakhouses originated with a 1993 sports-bar concept, expanded with a New York location in 1998 that closed in 2018, and currently operate under Cornerstone Restaurant Group. Menus also include crab cakes, heirloom burrata salad, miso glazed salmon, and short rib truffle pasta.
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