This Midwest Destination Has More Award-winning Cheese Than France or Italy-Here's How to Visit Its Capital Like a Cheese Expert

"Cheese making goes back 185 years before Wisconsin was a state, and it wouldn't be without the immigrants that moved here."

"We have fourth generation cheese makers. Their families immigrated here from Switzerland and are still making cheese today."

"Every Saturday was just, like, incredible. And I met so many incredible farmers and producers."

Madison sits on a narrow isthmus between Lake Mendota and Lake Monona and offers abundant hiking, cultural exploration, and outdoor adventure. The local food scene is a central draw, featuring a deep, award-winning cheese tradition with many fourth-generation makers descended from Swiss immigrants. Fromagination owner Ken Monteleone represents extensive local cheese knowledge and rooted tradition. Chef Tory Miller builds menus around produce from the Madison Farmers' Market, reflecting strong connections between chefs and local farmers. Local pride in sourced ingredients and market-driven cooking has shaped Madison into an exciting and community-oriented culinary destination.

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