"In Midtown, Cuerno, the new Mexican restaurant that opened in June, is a thrilling experience: part restaurant, part dinner theater, and part shrine to steak, all wrapped up in a high-energy, tequila-soaked bow. If you're having a bad day, this place will fix you up just fine. Cuerno is the first U.S. restaurant from Alberto Martínez and Victor Setién, founders of the Costeño Group, which runs over 50 high-end restaurants and more than 10 concepts across Mexico and Spain."
"The menu is full of richly marbled cuts of beef sourced from Demkota Ranch Beef, a network of small family ranches across the pristine grasslands of South Dakota. At the restaurant, the beef is aged for 24 days; when ordered, it's given a generous shake of flaky Colima sea salt and ground black pepper, and then seared over a Josper charcoal grill, the kitchen's beating heart."
Cuerno blends a theatrical, high-energy atmosphere with a focus on premium steaks and tequila-forward cocktails. The kitchen sources richly marbled Demkota Ranch Beef from family ranches in South Dakota and ages the beef for 24 days before finishing cuts with flaky Colima sea salt, ground black pepper, and searing them over a Josper charcoal oven to produce a caramelized crust. The dining room channels an open-air hacienda with guitar-forward Mexican music, roaming carts carving tomahawk steaks, and margaritas served with chile-crusted rims. The venue occupies the ground floor of the Time Life Building and was designed by A de Arquitectos.
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