"We independently select these products-if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. As the weather gets chillier and I make room for more cozy nights, few things scream COMFORT like grilled cheese. Add a bowl of tomato soup on the side for dipping, and it's a match made in heaven. The sandwich only requires a handful of ingredients, so quality really counts here."
"I traveled to Oregon in September to visit Tillamook's creamery and get a behind-the-scenes look at how the cheese, butter, ice cream, and other dairy products come together. Watching the whole process can really work up an appetite, so we also stopped by the food hall to sample the double cheddar grilled cheese, originally created by Josh Archibald, Tillamook's executive chef of culinary development. The recipe took two years to perfect and is smeared with his signature Butternaise, a mixture of butter (Tillamook's of course) and mayonnaise."
"An overwhelming 71% of people spread butter on the outside of the bread when making a grilled cheese, according to data from Tillamook (12% go for mayo). But that's not stopping the creamery from going against the grain and doubling up on delicious. Its new limited-edition Butternaise is the ultimate mashup. "By combining both butter and mayonnaise, you get the best of both worlds," Archibald says. "Butter brings the savory, luscious [richness]," he explains, " while mayonnaise brings crisp, light, almost croutonesque vibes to the sandwich." Tillamook collaborated with the beloved mayo brand Kewpie and the team at Spiceology to bring Butternaise to home kitchens."
Tillamook offers a limited-edition Butternaise condiment that blends butter and mayonnaise to enhance grilled cheese sandwiches. The Butternaise was developed in collaboration with Kewpie and Spiceology and is sold in grilled-cheese kits for National Sandwich Day. The double cheddar grilled cheese featuring the Butternaise was created by Josh Archibald and took two years to perfect. Tillamook data shows 71% of people spread butter on the outside of bread for grilled cheese while 12% use mayonnaise. The combination aims to deliver butter’s richness and mayonnaise’s crisp, light texture for an improved sandwich experience.
Read at Apartment Therapy
Unable to calculate read time
Collection
[
|
...
]