"If you're searching for a light and airy dessert, this impossibly creamy lemon mousse recipe is everything you're dreaming of and more. Sure, chocolate mousse is always a hit, but this version is so fresh, bright, and zesty, making it perfect for those dreary winter months when we all need a bit of sunshine in our lives (even if it's coming in the form of dessert)."
"The flavor of this mousse is out of this world, thanks in large part to the store-bought lemon curd. (You could make your own if you have time.) It makes the mousse taste like it's from a fancy restaurant. Combined with the fresh lemon and whipped cream, the whole dessert is bright, punchy, subtly sweet, and oh-so-creamy. The whipped heavy cream adds stability and a luxurious mouthfeel"
Impossibly creamy lemon mousse combines store-bought lemon curd, fresh lemon juice and zest, whipped heavy cream, and optional cream cheese for added richness. Melted butter mixed with graham cracker crumbs creates a toasted, crunchy base that enhances depth of flavor. No baking is required; assembly takes about 20 minutes followed by several hours of chilling for proper set. Store-bought lemon curd provides restaurant-quality depth while whipped cream adds stability and a silky texture. The dessert presents in pristine layers, offers bright, zesty, subtly sweet notes, and works well as a make-ahead, crowd-pleasing treat.
Read at Apartment Therapy
Unable to calculate read time
Collection
[
|
...
]