Founded in 1918 by the Goetze family, Caramel Creams, known as Bulls-Eyes, are characterized by their white, creamy center and chewy caramel exterior. The company faced challenges during the 1940s which led to innovative changes, helping the candy persist in popularity. The fillings use dairy ingredients while proprietary recipes remain a secret. Over the years, additional flavors like chocolate, apple, and seasonal varieties have emerged, yet the original caramel flavor continues to be a favorite among candy consumers.
Caramel Creams, also known as Bulls-Eyes, feature a creamy center encased in a chewy caramel exterior, making them distinct from traditional caramel candies.
Since their launch in 1918, Caramel Creams have evolved with flavors like chocolate, apple, and strawberry while maintaining the classic caramel variety loved by many.
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