"Gluten-free baking replacements have gotten a reputation for being lackluster in terms of texture and taste, but one company has proven that it is possible to have delicious baked goods sans gluten. We tried over one dozen pancake mixes and discovered that the King Arthur Baking Company nails both flavor and composition of the perfect pancake stack. For those who have been looking to improve gluten-free pancakes made at home, King Arthur's gluten-free pancake mix offers a hearty, convenient product"
"To make pancakes with King Arthur's mix, water, eggs, and oil are added to the powdery product and poured onto a griddle to cook. The recipe can also be adjusted to be made without dairy using soy, almond, or rice milk. Some at-home cooks have taken it upon themselves to incorporate vanilla, spices, or cocoa powder into the mix, though insist it isn't necessary to deliver a great-tasting meal. The batter can also be used to make waffles."
King Arthur Baking Company's gluten-free pancake mix produces light, fluffy pancakes with a texture and flavor comparable to traditional mixes. The mix requires only water, eggs, and oil, and can be made dairy-free with plant milks or used to make waffles. The batter accepts optional additions like vanilla, spices, or cocoa, though those are unnecessary for strong flavor. The resealable package supports pantry storage. Reviewers describe the pancakes as slightly sweet with subtle buttermilk notes and praise the mix as a dependable, non-mealy alternative for gluten-free breakfasts.
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