"It's no secret: Olive Garden is just another Italian-American chain restaurant that doesn't provide truly authentic tastes of Italy. And yet, many people love it, and customers consistently rave about its big portions and endless breadsticks. However, for those who aren't too fond of pseudo-Italian dishes like seafood Alfredo and spaghetti and meatballs - or for those who don't want to commit gastronomic crimes against Italy - consider ordering one of the chain's non-Italian dishes: the 6-ounce sirloin steak."
"According to Olive Garden's online menu, the 6-ounce sirloin is topped with a garlic herb butter and served with a side of fettuccine Alfredo. As with all entrees, this one comes with a soup and a salad. We taste-tested the small-but-mighty 6-ounce sirloin ourselves in our non-pasta Olive Garden taste test, and we rated it second, just behind the stuffed chicken Marsala. The garlic herb butter really made it stand out, and the chef cooked it to "medium rare perfection.""
Olive Garden is an Italian-American chain known for large portions and endless breadsticks rather than authentic Italian cuisine. The 6-ounce sirloin is a recommended non-Italian option, topped with garlic herb butter and paired with a side of fettuccine Alfredo, and it comes with soup and salad. A taste test ranked the sirloin highly, praising the garlic herb butter and a chef-executed medium-rare cook, while noting the Alfredo can be heavy. Customer comments celebrate the steak's quality, juiciness, flavor, and value, with some diners repeatedly ordering it and reporting consistently good results.
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